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  • How to Increase Quality of Food Production and Avoid Potential Recalls

    August 12, 2019

      According to the USDA, 1.5 million pounds of meat & poultry were recalled in 2018 due to extraneous material (plastic fragments, metal shavings, latex pieces, or other foreign materials). “The average cost of a recall for a food company is $10M in direct costs” according to a joint study by the Food Marketing Institute […]

  • “Rewriting” the Food Industry with Custom Solutions

    “Rewriting” the Food Industry with Custom Solutions

    August 24, 2017

    Project A national food products manufacturer located in Michigan had issues with their scales and printing program. The company was a long-time customer of Grand Rapids Metrology and was well aware of our extensive scope of metrology capabilities, including weighing solutions. The system used prior selected a product to be weighed and then printed a […]